Sorghum Starch

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Science & Technology

Sorghum Starch

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A technical study of sorghum starch: extraction, properties and industrial applications, with attention to opportunities for local processing and value addition.

Author: Sample Author
Year: 2022
ISBN: 978-978-000-004-0
Department: Department of Food Science and Technology
Edition: 1st edition
Pages: 252
Language: English
Price (print): ₦7,000

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Sorghum Starch

Sorghum Starch

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